Citric Acid And Ascorbic Acid [To Promote Color Retention]
Citric Acid is an acid that can be found in citrus fruits such as lemons and oranges or can be produced from different plant sources, including corn. Another name for vitamin C, ascorbic acid is used to prevent browning or color loss in foods.
Ingredient descriptions have been provided by Purple Carrot
Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.